Monday, February 28, 2011

Qyosko's baby back ribs

Tender, saucy baby back ribs served in Qyosko became one of our recent favorites. Who would not fall for this mouth-watering delight? That succulent meat ready to be peeled off from its bones dipped in savory sauce is a perfect addition to one of those lazy Sunday afternoons.



To enjoy this yummy treat, visit Qyosko in Dumaguete.


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1 comment:

joselle said...

We should go back, yes? I want to try the mashed potatoes again :)